Open positions in East Frisia

Fachkräfte im Service (m/w/d) - agilio gGmbH

Found on 21.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Für die Klubgastronomie im Voltaire sucht die agilio gGmbH zum nächstmöglichen Zeitpunkt Fachkräfte im Service in Voll- und Teilzeit sowie geringfügig Beschäftigte. Zu den Aufgaben gehören Begrüßung, Beratung und Bedienung der Gäste sowie Vorbereitung, Durchführung und Nachbereitung von Veranstaltungen. Erwünscht ist eine Ausbildung als Restaurantfachkraft oder Vergleichbares, idealerweise mit Berufserfahrung in der gehobenen Gastronomie. Die Stelle ist unbefristet und bietet regelmäßige freie Wochenenden sowie für die Gastronomie selten gute Arbeitszeiten. Bewerbungen gehen an [email protected].

Service staff on a €450 basis (m/f/d) - Altes Haus am Siel

Found on 08.08.2026

Altes Haus am Siel in Ditzum is looking for service staff on a €450 basis to support restaurant service. The role involves dealing with guests in a business whose speciality is pan-fried fish, complemented by other dishes from the menu. Friendliness, attentiveness, reliability and a sense of responsibility in the house's approach to service are expected. The mini-job position is aimed at colleagues who wish to support the team of the Holger Dirks family flexibly. Applications are possible in writing by post or e-mail as well as verbally by telephone or in the restaurant.

Service staff full-time/part-time (m/f/d) - Altes Haus am Siel

Found on 08.08.2026

Altes Haus am Siel in Ditzum is looking for service staff in full-time or part-time for guest service in the restaurant. The setting includes friendly table service, looking after guests with fish and meat dishes, and the typical tasks of a regional hospitality business. Staff are expected to embrace a service mindset and work courteously, reliably and responsibly. The role supports the existing team of the Holger Dirks family and is aimed at people who enjoy working in service. Applications are welcome in writing by post or email, as well as verbally by phone or in the restaurant.